cooking of Italy by Waverley Lewis Root

Cover of: cooking of Italy | Waverley Lewis Root

Published by Time-Life Books in New York .

Written in English

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  • Cookery, Italian.

Edition Notes

Includes indexes.

Book details

Statementby Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.
SeriesFoods of the world
ContributionsTime-Life Books.
The Physical Object
Pagination208 p. :
Number of Pages208
ID Numbers
Open LibraryOL14422491M

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The Cooking of Italy [Waverly Root, Fred Lyon] on *FREE* shipping on qualifying offers. Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * and much by: 1.

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